Last night, Daddy and I celebrated Valentine's Day a little early by going to the Ritz-Carlton in Charlotte for a dessert buffet. We got all dressed up (I even had a nice red dress borrowed from Michelle McGrew) and enjoyed lots of fancy little desserts. There was creme brulee, key lime pie, tiramisu, carrot cake, red velvet cake, cookies, carmels and a coffee bar. Everything was very nicely presented on crisp, clean white plates and there was a very elaborate rose and heart chocolate sculpture gracing the center table. The tiramisu even had gold shavings on it- fancy! My favorite treat was the creme brulee and Daddy liked the cookies.
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