Wednesday, July 23, 2014

Wordless Wednesday- Baby, Strike a Pose!

Posted by Heather at Wednesday, July 23, 2014 0 comments

Thursday, July 17, 2014

Pool Time with Daddy!

Posted by Heather at Thursday, July 17, 2014 0 comments
"Towels, hat, sunglasses, sunscreen and floatie.... check, check, check, check and check!"

"We're ready to go to the pool!"

"I love spending time with my Daddy!"


Posted by Heather at Thursday, July 17, 2014 0 comments

Katy, March 6, 2010- approx. 2 weeks old

Maggie, July 14, 2014- approx. 1 week old

Cousins.... they look alike, don't you think....? ;-P

Blogging for Books- Asian Pickles by Karen Solomon

Posted by Heather at Thursday, July 17, 2014 0 comments

Asian Pickles by Karen Solomon

Asian Pickles by Karen Solomon is a visually pleasing cookbook about "Sweet, sour, salty, cured and fermented preserves."

The books is split up into five sections- Japan, Korea, China, India and Southeast Asia. Personally, when I think of "Asian Pickles," my mind immediately lands on Korea because of the Korean cultural dish and mealtime staple, kimchi. I never knew that other Asian cultures had their own versions of "Asian Pickles."

From Japanese miso pickles (pg. 10) to Korean kimchi (pg. 46) to Indian pickled chilies (pg. 131), Asian Pickles by Karen Solomon is both informative and descriptive. The author not only goes into detail about the actual dishes, their history and their cultural significance, but she also manages to explain proper serving practices.

While the book tends to be more wordy, than pictorial, it is a wealth of knowledge when it comes to the various Asian uses of pickled vegetables. I have not yet ventured into making my own dish of kimchi, but with the help of Asian Pickles by Karen Solomon, perhaps I just may...

***Disclaimer- "I received this book for free from Blogging for Books for this review."***

Walking, Talking Dictionary

Posted by Heather at Thursday, July 17, 2014 0 comments
Blame it on PBS superhero from the planet Lexicon, Word Girl, or Katy's general love of words, but Lil' Miss has become a human walking, talking dictionary. She has always LOVED to talk and she has always had a great vocabulary. Now, she's upped her game and not only does she use words like, "uber," "fantastic," "parched," "hydrated," in the correct context, but she now defines the words after she uses them! Ha!

For example, the last week I was on the phone talking to my mother. I told my mom that, "....Katy just devoured her lunch..." Katy chimed in and said, "Devour means to gobble up really, really fast!"

Another example, we were reading a book from the library and one of the words I read out loud was, "enormous." I paused to ask Katy if she knew what "enormous" meant. She then replied, "Enormous means the opposite of puny."

We were at my grandmother's apartment, this past week. Katy was running around, wreaking havoc on the place- asking about people pictured in the many frames she has laying around, asking where my grandmother had acquired the various knick-knacks strewn across her shelves, etc. Katy picked up a small porcelain world globe. My grandmother started to say, "Be careful, Katy- that globe is really fragile...." Katy then finished my grandmother's sentence and said, "I know, Grandma. Fragile means really, really breakable. I'll be careful."

#WOWSummit 2014

Posted by Heather at Thursday, July 17, 2014 0 comments
Please, join myself and other moms/bloggers at this year's #WOWSummit 2014. The conference will take place in the ever-popular Orlando, FL Nov. 7-9, 2014.

Visit for more information and to register for this great event! (Remember, if you register to go BEFORE July 31, you'll get a reduced rate of $75 AND be entered into a drawing to win tickets to Walt Disney Resort! :-)

See you there!

Wednesday, July 9, 2014

Sponsored Post by Moms Meet- WORLDFOODS Review

Posted by Heather at Wednesday, July 09, 2014 0 comments

WORLDFOODS Fusion of Flavors Sauces

I've got a confession to make to the blogosphere...

"Hello, my name is Heather. I am Asian and I cannot for the life of me cook palatable Asian food (I make a mean Italian meatball, though!)!!"


I said it. 

My secret is out. ;-P

I'm so bad at cooking Asian that I don't even own a wok (nor do I want one, either).... ha!

It's not as if I don't LIKE Asian foods- I especially LOVE Korean and Thai- I just seem incapable of getting the meat "just so," and the sauces, "just right." I once ruined making a whole dish of fried rice. *sigh!*

However, I've got another little secret to share with you, today... With the help of WORLDFOODS fusion of flavors sauces, I am now able to fake a pretty good Pad Thai or Panang Chicken. Yum!! 

"WORLDFOODS is a legendary pioneer in the Fusion and Asian food industry. For over twenty years they've been developing recipes using 100-percent natural ingredients. By combining traditional herbs and spices they create fusion flavors that fit perfectly in the kitchen of a culinary connoisseur on an everyday family. Each of their sauces is crafted by a team of master chefs, nutritionists, market researchers, food tasters, and everyday ordinary users to find the perfect balance of quality and flavor."

Just the facts:
WORLDFOODS only uses authentic herbs and spices along with 100-percent natural, fresh ingredients to create each of its unique flavors.
• Currently the brand offers 65 different sauces, dips, and marinades all inspired by the tastes of Thailand, Malaysia, Indonesia, Cambodia, China, and India.
• These sauces are perfect for individuals with dietary constraints. Each of their products are allergen and gluten free!
• Free of added oil, trans fat, artificial ingredients, preservatives, or food flavor enhancers.
• The retail price for WORLDFOODS sauces varies based on retailer. To find a store near your visit:

We've been without a working refrigerator for the last week and a half.... in hot, humid July... over Fourth of July Weekend... It's a long story....

Anywho, needless to say, we haven't been cooking much in the past week and a half. So, once our fridge was FINALLY fixed (for the SECOND time!!), I went grocery shopping and decided it was the perfect opportunity to test out our samples of WORLDFOODS Fusion of Flavors Sauces. Specifically, I tried out the Thai Creamy Chili Kaffir Lime Cooking Sauce. 

WORLDFOODS Fusion of Flavors Sauces is SOOO easy to use. Really! Just chop up your veggies and meat, saute/cook and then finish off by pouring in the sauce. Serve over rice and- ta da!- That's it! Dinner is served! Other than the sauce, no weird, unusual ingredients needed- everything can be bought at your normal, local grocery store. You don't even need a fancy wok, or fancy cooking equipment- just a stove and pan. Simple. I like that.

Lil' Miss was a willing sous chef.*

From start to finish, this dish probably took about 20 minutes to prepare. That's from the time I put the rice in the rice cooker, chopped veggies to when I plated and served. Love that! Perfect for busy weeknight dinners.

Time to get SAUCY!! WORLDFOODS Fusion of Flavors Saucy, that is! ;-)*

Now, let's talk about taste.....

Personally, I found the dish a bit bland. Hubby and I like things SPICY!! So, speaking from a scoville standpoint, the sauce was a bit disappointing. Thai food should be spicy. There is such a thing as "Thai Spicy." Just sayin'. We added some fresh habaneros from our garden to the dish to kick it up a notch. ;-P 

However, the lack of spice, isn't to say that the dish was not flavorful. Lil' Miss enjoyed the chicken (in the WORLDFOODS Thai Creamy Chili Kaffir Lime Cooking Sauce). She doesn't like things quite as spicy as Mommy and Daddy, so it was just right for her tastebuds.

Bon Appetite!

Dinner is served!

Overall, this was a great produce to try and review! Lot's of fun and a great, quick way to get dinner on the table. Thank you, Moms Meet for giving us the opportunity to try out WORLDFOODS Fusion of Flavors sauces!

Would you like to try WORLDFOODS Fusion of Flavors sauces for yourself? Just go to  to snag a $1 off coupon.
Like WORLDFOODS on Facebook and enter to win a selection of WORLDFOOD sauces. 

Other ways to connect with WORLDFOODS;

*Lil' Miss was fully supervised while cooking over the stove. She was safe and free from harm. She's been in the kitchen helping me cook since she was a wee babe! :-)

**Disclaimer-I received this product for free from the sponsor of the Moms MeetSM program, May Media Group LLC, who received it directly from the manufacturer. As a Moms MeetsSM blogger, I agreed to use this product and post my opinion on my blog. My opinions do not necessarily reflect the opinions of May Medai Group LLC or the manufacturer of the product.


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