Ted and I got to enjoy a belated Valentine's Day Dinner on Saturday, February 15, 2014, at a local Hibachi Grill. Katy was at Romp 'n Roll while we dined. We picked her up from her fun night out and told her all about our dinner entertainment. Ted was going into detail about how the chef used some fancy knife work, played with fire and flipped, chopped and cooked his way through our meal. He told her that we ate rice, veggies and meat. At the end, he asked her if it sounded like something she might like to try (someday, once she outgrows her egg allergy, that is).
Without missing a beat, Katy responded, "I like the part about lots of rice, best!"
Sunday, February 16, 2014
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